Thai Chili Green Salsa

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Bright. Herby. Sneaky heat. Best With: Chicken • Seafood • Veggies Ways to Use: Marinate chicken or shrimp (30–60 min) Spoon over tacos or rice bowls Toss with roasted veggies Use as a finishing sauce for grilled fish Chef Tip: Mix with olive oil = fast vinaigrette. Flavor Callout: Fresh herbs • citrus • umami depth
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