Sweet. Smoky. A little wild. Best With: Brisket • Ribs • Grilled Chicken Ways to Use: Brush on ribs in the last 5 minutes Toss with wings for a sticky finish Glaze grilled pineapple (trust us) Mix into baked beans for a cheat code upgrade Chef Tip: Cut it with lime + fish sauce = instant Southeast Asian-style dipping sauce. Flavor Callout: Sweet heat • tangy tamarind • smoky mesquite